Industrial Oil and Fat Products

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Technique - Oil and Gas Technologies
Industrial Oil and Fat Products

Industrial Oil and Fat Products

Fereidoon Shahidi

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سب زمرہ:

Technique - Oil and Gas Technologies

جلد:

vol 1-6

اشاعت:

6

ناشر کتب:

Wiley-Interscience

زبان:

english

فائل:

RAR, 24.78 MB

IPFS:

,

english0

ڈاؤن لوڈ کریں (rar, 24.78 MB)

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

G. Hoffmann and Steve L Taylor (Auth.) — The Chemistry and Technology of Edible Oils and Fats and their High Fat Products

Fereidoon Shahidi — Bailey's Industrial Oil And Fat Products

Avilino Sequeira — Lubricant Base Oil and Wax Processing

Piet M. Lugt(auth.) — Grease Lubrication in Rolling Bearings

Yuriy L. Ishchuk — Lubricating Grease Manufacturing Technology

Alejandro G. Marangoni, Suresh S. Narine — Physical Properties of Lipids

Frank Gunstone — Oils and Fats in the Food Industry (Food Industry Briefing)

Fereidoon Shahidi — Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Casimir C. Akoh, Oi-Ming Lai — Healthful Lipids

Daniel Swern. Ed. — Industrial Oil and Fat Products

Frank D. Gunstone, Frank A. Norris — Lipids in Foods. Chemistry, Biochemistry and Technology

Charis M. Galanakis — Lipids and Edible Oils : Properties, Processing and Applications

Casimir C. Akoh (Author) — Healthful Lipids

Casimir C. Akoh (Editor) — Handbook of Functional Lipids

Fereidoon Shahidi — Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

Frank D. Gunstone — Structured and Modified Lipids

Nissim Garti, Kiyotaka Sato — Crystallization Processes in Fats and Lipid Systems

Gary R. List, Frank T. Orthoefer — Trait-Modified Oils in Foods

Alejandro G. Marangoni, Suresh S. Narine — Physical Properties of Lipids

Frank D. Gunstone, Fred B. Padley — Lipid Technologies and Applications

Casimir C. Akoh — Handbook of Functional Lipids

Frank D. Gunstone — The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses

Frank D. Gunstone — Vegetable Oils in Food Technology: Composition, Properties, and Uses

Frank D. Gunstone — Modifying Lipids for Use in Foods

Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra — The Lipid Handbook with CD-ROM, Third Edition

Talbot, Geoff — Reducing saturated fats in foods

Frank D. Gunstone, Bengt G. Herslöf — Lipid glossary 2

Alejandro G. Marangoni, Nissim Garti — Edible Oleogels: Structure and Health Implications

Nissim Garti, Neil R. Widlak — Cocoa Butter and Related Compounds

Satō, Kiyotaka — Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals

Satō, Kiyotaka — Crystallization of lipids fundamentals and applications in food, cosmetics and pharmaceuticals

Frank D. Gunstone — The Chemistry of Oils and Fats

Frank D. Gunstone — Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats)

Frank D. Gunstone — Oils and Fats in the Food Industry: Food Industry Briefing Series

V. K. S. Shukla (auth.), B. S. Kamel, Y. Kakuda (eds.) — Technological Advances in Improved and Alternative Sources of Lipids

M. Enser (auth.), R. J. Hamilton (eds.) — Developments in Oils and Fats

Frank Gunstone — Fatty acid and lipid chemistry

Emma Chiavaro — Differential Scanning Calorimetry: Applications in Fat and Oil Technology

J L McNaughton; C T Mortimer — Differential scanning calorimetry

Frank D. Gunstone — Lipids in Foods: Chemistry, Biochemistry and Technology

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