Changing Seasons Macrobiotic Cookbook
Aveline Kushi, Wendy Esko
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
سب زمرہ:
سال:
2003
اشاعت:
Revised and updated edition
ناشر کتب:
Penguin
زبان:
english
صفحات:
256
ISBN 10:
1101662581
ISBN 13:
9781101662588
فائل:
EPUB, 1.16 MB
IPFS:
,
english, 2003