Anything That Moves: Renegade Chefs, Fearless Eaters, and...

Main
Biography & Autobiography
Anything That Moves: Renegade Chefs,...

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Goodyear Dana

0 / 0

آپ کو یہ کتاب کتنی پسند ہے؟

فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

فائل کی کوالٹی کیا ہے؟

سب زمرہ:

Biography & Autobiography

سال:

2013

ناشر کتب:

Penguin Group US

زبان:

english

ISBN 10:

1101632062

ISBN 13:

9781101632062

فائل:

EPUB, 752 KB

IPFS:

,

english, 2013

آن لائن پڑھیں

ڈاؤن لوڈ کریں (epub, 752 KB)

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Bourdain Anthony — The Nasty Bits

Anthony Bourdain — THENASTYBITS

Winer, Laurie; — LARB Digital Edition

Bourdain Anthony — the Nasty Bits

Alan Richman — Fork It Over : The Intrepid Adventures of a Professional Eater

— Fork It Over The Intrepid Adventures of a Professional Eater-Mantesh

Richman Alan — Fork It Over

Alan Richman — Fork It Over

Adam Platt — The Book of Eating: Adventures in Professional Gluttony

Adam Platt — The Book of Eating: Adventures in Professional Gluttony

Adam Platt — The Book of Eating

Michael Ruhlman — The Soul of a Chef: The Journey Toward Perfection

Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco — Gastropolis: Food and New York City

Kamp David — The United States of Arugula

Mark Kurlansky — Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Paul Freedman — Food

Paul Freedman, Professor Paul Freedman — Food

Richler, Jacob — My Canada includes foie gras: a culinary life

Holly Hughes — Best Food Writing 2009

Holly Hughes — Best Food Writing 2010

Hughes, Holly (editor) — Best Food Writing 2010

Anthony Bourdain — The nasty bits: collected varietal cuts, useable trim, scraps and bones

David Kamp — The United States of Arugula: How We Became a Gourmet Nation

Alexander Lobrano — Hungry for Paris : the ultimate guide to the city’s 102 best restaurants

Alexander Lobrano — Hungry for Paris

Chalmers, Irena — Great food jobs 2: ideas and inspirations for your job hunt

Joseph Wechsberg — Blue Trout and Black Truffles: The Peregrinations of an Epicure

Bob Macdonald — Knives on the Cutting Edge: The Great Chefs' Dining Revolution

Bob Macdonald — Knives On The Cutting Edge: the Great Chefs' Dining Revolution

Goodyear Dana — Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Josee Johnston, Shyon Baumann — Foodies: Democracy and Distinction in the Gourmet Foodscape

Bourdain, Anthony — The nasty bits: collected varietal cuts, usable trim, scraps, and bones

Maryann Tebben — Food Cultures of France: Recipes, Customs, and Issues

Ruth Bourdanin, Ruth Reichl — Comfort Me with Offal: Ruth Bourdain’s Guide to Gastronomy

G. Y. Dryansky, Joanne Dryansky — Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with French Food

اہم جملے