Food Materials Science and Engineering – Wiley-Blackwell

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Technique - Food Manufacturing
Food Materials Science and Engineering...

Food Materials Science and Engineering – Wiley-Blackwell

Bhandari B., Roos Y.H., (Eds.) (2012)

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سب زمرہ:

Technique - Food Manufacturing

زبان:

english

صفحات:

414

ISBN 10:

1405199229

ISBN 13:

9781405199223

فائل:

PDF, 4.97 MB

IPFS:

,

english0

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ڈاؤن لوڈ کریں (pdf, 4.97 MB)

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